Patisserie, since 1974
Patisserie

Made this morning, by hand

Laminated dough, French butter, and nothing that was not made in this kitchen.

See the case
This month

The almond and cherry tart

Made while the cherries are worth having and then not again until next year.

Order one

The kitchen

Four pairs of hands, one small room

We start at four. The laminated doughs were made yesterday and have been resting cold overnight, which is the only way to get the layers you can count.

Everything is finished by eight, and what is in the case at eight is what there is.

Come in

Where to find us

Tuesday to Saturday 8am - 6pm
Sunday 9am - 2pm
Monday Closed

The Saturday list

New arrivals and offers, now and then.